Hot Spiced Rum Cider

Hot Spiced Rum Cider

• 1 cup apple cider

• 1 cinnamon stick

• 5 cloves

• 1 1/2 oz dark rum

• 1/2 oz ginger honey syrup (you can substitute simple syrup)

• Optional- spoonful of cranberry sauce

In a small sauce pan add apple cider, cinnamon stick and cloves (optional spoonful of cranberry would be added at this point as well). Bring to a boil over medium heat. In a mug, add your rum and ginger honey syrup. Once your cider has come to a boil, pour through a strainer into your mug. Garnish with cinnamon stick.

We hope you'll enjoy this hot spiced rum cider. Cheers!

Ginger Honey Syrup:

• 1/2 cup honey

• 1/2 cup water

• 3 inches of freshly peeled and cut ginger or 6 cubes frozen crushed ginger

In a small sauce pan add honey, water and ginger then bring to a boil. Reduce heat to a low simmer for additional 5 minutes. Allow to cool and strain if you used fresh ginger. Store in your refridgerator for up to 3 months.

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