Deviled Eggs are a great addition to any get together or party. Here is our simple Instant Pot deviled eggs recipe.
• 6 Eggs
• 1 1/2 Cups Water
• 1/4 Cup Mayonnaise
• 1 Tablespoon Yellow Mustard
• 1 Teaspoon Dill Pickle Juice
• 1/8 Teaspoon Salt
• 1/8 Teaspoon Pepper
• Smoked Paprika to Shake on Top
• 1 to 2 Shakes Tabasco (Optional)
Optional for Garnish- Fresh Chives, Diced Green Onion, or Bacon
Part 1:
Place your steamer basket or trivet into your Instant Pot. Set eggs in the steamer basket and add water. Put the lid on and set to manual for 5 minutes (6 minutes of you want a firmer yolk).
Part 2:
When it beeps, allow for a 5 minute natural release, then quick release.
Part 3:
Remove eggs from Instant Pot and place in a bowl of ice water to cool. After 5 minutes you can remove the eggs and peel them. Cut the eggs in half the long way and remove the yolk. Set aside egg whites on a plate and place yolk into a bowl and smash.
Part 4:
Add mayonnaise, mustard, salt, pepper, and (Tabasco optional) into the bowl with the yolk and mix with a fork or hand mixer until creamy. Scoop yolk mixture into the egg white. Sprinkle with smoked paprika. Optional- top with chives, chopped green onions, or chopped up bacon or candy bacon.
*Makes a dozen Deviled Eggs. Feel free to double the recipe for a party.
Alternative:
If you like egg salad sandwiches you can use the same ingredients and instructions but instead of cutting the eggs in half, dice the eggs and mix with a fork or spoon instead of a hand mixer. Distribute onto bread. It's about 2 eggs per full sandwich.
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