Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

• 4-5 medium potatoes (we prefer yukon gold)

• 1 1/2 cups of water

• 2-3 tbsp of butter or butter substitute

• 2 garlic cloves

• salt & pepper to taste

• Optional- Splash of heavy cream or scoop of mayo for added creaminess

Wash, peel, and cube your potatoes. Insert steamer basket into the Instant Pot. Add your potatoes and water. Secure lid and set on manual for 7 minutes. When it beeps quick release the Instant Pot.

Remove potatoes and place into a large bowl. Mash with a potato masher. Press both garlic cloves into your potatoes (you can also dice the garlic if you prefer). Add butter, salt and pepper and stir everything in.

*Optional- for creamier potatoes add a splash of heavy cream or mayo and mix in.

We hope you enjoy these quick Instant Pot mashed potatoes!

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