Instant Pot Turkey Leg and Gravy

Instant Pot Turkey Leg and Gravy

• 1 large or 2 small turkey legs

• 2 cups chicken stock

• 1 bay leaf

• 1 tsp sage

• 1 tsp rosemary

• 1 dash celery salt

• 1 tsp salt

• 1 tsp pepper

• 1 garlic clove pressed or minced

• 1/4 cup flour

• 1 tbsp butter or butter substitutes

• additional salt and pepper to taste

In a small bowl mix sage, rosemary, celery salt, salt, and pepper. Apply mixture to your turkey. Place trivet in your Instant Pot and pour in your 2 cups of chicken stock along with pressed garlic and the bay leaf. Put your turkey leg on the trivet and attach lid. Set Instant Pot for 20 to 25 minutes depending of turkey size. When it beeps allow for a 15 minute natural release.

Line roasting pan with foil and place your turkey leg onto the pan. Broil for 5 to 7 minutes for a nice crispy exterior. While your leg is broiling remove trivet and bay leaf from instant pot. Turn it on Saute mode and whisk in butter and flour until smooth. If needed add additional salt and pepper to taste. Allow to come to a boil. Your Instant Pot turkey leg and gravy should be done about the same time. Enjoy!

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