With Peruvian Independence Day coming up on July 28th, I thought it would be nice to share a delicious Pisco Sour recipe! This is also a great drink any time of year, particularly to accompany a nice ceviche.
• 1/2 Cup of Pisco (make sure it's Peruvian!)
• 1/4 Cup Fresh Squeezed Lime Juice
• 1/3 Cup Simple Syrup
• 1 Egg White
• 1 Cup of Ice
• 2-3 Drops of Angostura Bitters
Step 1: Juice your limes. You will need to squeeze 2 to 3 limes and set them aside. In another bowl crack the egg and separate the yolk from the white.
Step 2: Take your blender and add the pisco, lime juice, simple syrup, egg white and ice. Blend on top speed for 20 to 30 seconds.
Step 3: Pour into your glass and top with bitters. Salud!
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