The Pain Killer cocktail is a variation on a Piña Colada. We had one over the summer for the 1st time and decided to give it a go making one at home. We hope you like it!
Ingredients
2-3 oz Dark Rum
4 oz Pineapple Juice
1 oz Orange Juice
1 oz Cream of Coconut
Nutmeg for Garnish
Step 1
Add rum, pineapple juice, orange juice, cream of coconut and ice to a shaker and shake.
Step 2
Strain into a hurricane or highball glass over ice. Garnish with nutmeg and pineapple wedge or leaf optional.
Step 3
Drink and enjoy!
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